My mother, her girlfriend and another friend all showed up on Friday night for dinner. We BBQ-d a couple of tri-tips and needed some wine to accompany. Since my mother and her friends all live in Concord; I figured a selection of Contra Costa wines would be in order; so over the course of the evening we opened 3 different bottles from Trinitas. This is the second bottle of those three. Read yesterday's post for the first.I bought this particular wine based upon my good experiences with their 2002 Bigelow Zin. I opened it without any idea what I was getting into. This wine is a piece of California history - reading the blend of grapes in this puppy is like pulling layers of history off of California's plantings. I would love to believe that this is a field blend of grapes from vineyards that have evolved over the centuries (19th, 20th and 21st).
I am very glad that I had cow on the BBQ as one sip and swirl was enough to see that this wine was meant for beef. The tri-tip was on indirect heat with dried lavender thrown onto the coals to generate smoke (sort of an "Herbs de Provence" smoker) and the lavender really complemented the wine. By accident I ended up with a superior pairing.
The presentation was good. It came in a Rhône bottle; but then this wine is a rather odd blend of Provençal; Rhône; and Zinfandel varietals so the bottle cannot be traditional. It came with a real cork.
The labeling was good - all the necessary information is present (Vintage, Vintner, Terrior, Varietal, and Booze content) and in the right places. The rear label gives tasting notes and history of the region as well as the goal of the vintner; but does not hint at fermentation techniques oak? brix? punch down? etc.) Oddly, Trinitas has chosen less-used names for two of their grapes; Mataro for Mourvèdre and Black Malvoise for Pinot Noir.
There were some good legs, and a nose full of jelly. The colour was a brilliant burgundy. This is truly a heritage wine; the richness of the old vines really shines through.
The Verdict:
Awesome for accompanying smoked meat a BBQ. Well drinkable at other occasions as well. at less than $20 if you are having meat - buy it. I am planning my next BBQ now just so I have an excuse to drink my next bottle of this superior vintage.| Style: | Heritage |
| Varietals: | Zinfandel, Mourvèdre, Carignane, Petite Sirah, Alicante Bouschet, Pinot Noir |
| Appellation/Terrior: | Contra Costa County, California |
| Vintage: | 2004 |
| Vintner: | Trinitas |
| Alcohol: | 14.0% by Volume |
| Price: | $15.66 |
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