1993 Stag's Leap Napa Valley Cabernet Sauvignon

I bought this bottle in 1998 as a gift to my mother. She decided to crack it open Christmas eve.

The presentation is good. It comes in a Bordeaux bottle. The label gives the legal minimum and an explanation of Stag's leaps different Cabernets. The atypical rack on the eponymous stag shown on the label is quite attractive.

It had a real cork with ¼ inch penetration. The wet end of the cork was black and it broke with the pressure from the corkscrew. It left a shit brown tattoo. The condition of the cork is indicative of the storage conditions for this bottle. It was only last year that my mother got a proper cellar, so it's not surprising that this bottle is showing more than its 14 years. The ullage (fill level; indicative of air exchange through the cork) was still at a respectable base neck level, so I was not too worried that the wine had spoiled.

The wine itself had a rich tawney colour and brandy like aromas. I smelled tea. A legless swirl brings sweetness to the nose, not unlike a port.

It tasted like a rich beef stew. There was some sediment in my glass, and around the neck of the bottle were small flecks of tannin. Phyliss smelled chocolate.

The Verdict:

Given the storage conditions we should have opened this wine a few years ago, but it was still very drinkable.

Style:	Bordeaux
Varietals:	Cabernet Sauvignon
Appellation/Terrior:	Napa Valley, California
Vintage:	2004
Vintner:	Stag's Leap
Alcohol:	13.8% by Volume
Price:	Don't remember

2003 Windsor California Merlot

This bottle of wine was given to us last year by our realtor, Deborah Lopez as a thank you for her business. It's a vanity label from Windsor Vineyards.

I opened this bottle at 7:00am to add to a beef stew as a cooking wine, and then saved the last glass to accompany it.

The presentation was OK. It came in a traditional Bordeaux style bottle. The label has the minimum required information.

It had an amalgamated cork tipped with real cork. There was penetration only through the real cork, and it left no tattoo.

The wine was deeper that I would expect from a Merlot; more like a Cab.

It had a very light nose, but alot of the aroma could have dissipated since I didn't get around to evaluating it until it had been open almost 12 hours.

I had to over-swirl it to get any legs at all, and the post-swirl nose was still lame.

It has a slight wet sponge to the taste, but not enough to make me pour it down the drain.

Stew is about the only meal that I prefer a Bordeaux to accompany, and this Merlot worked fine with it.

The Verdict:

On a par with a Charles Shaw or Gato Negro. (this is not a bad thing)

Style:	Bordeaux
Varietals:	Merlot
Appellation/Terrior:	California
Vintage:	2003
Vintner:	Windsor Vineyards
Alcohol:	15.3% by Volume
Price:	Gift

2002 Danzānte Della Sicilia Merlot

I do not remember where I picked up this bottle of Sicilian Merlot, given the appearance of Robert Mondavi's name on the label, it is likely that it was a gift rather than something that I purchased myself. If indeed it was a gift, and if the giver is reading, then my sincerest apologies for forgetting, and my thanks for the gift.

The presentation was excellent. It came in a traditional Bordeaux style bottle. Given that this is an Italian wine, the labeling requirements are different than most of the wines that I talk about here. The minimums are here, EU quality (IGT) and geographic indicator (Della Sicilia), vintage, and booze content. This wine could never be granted the more prestigious DOC or DOCG indicators as it is made with grapes not traditional to the region where they are grown. IGT (Indicazione Geografica Tipica) is more like an American AVA in that it indicates that the overwhelming majority of the grapes that make up this wine were grown in the region specified, and that the region has a history of winemaking and the expectation that the region is beneficial to the craft. (DOC and DOCG carry varietal requirements as well).
The label is also marked with the names of the owners of the winery - Bob Mondavi and "Marchesi De' Frescobaldi" (Italian for "The Marquis of cool-self confidence"). You should be familiar with Mondavi; Frescobaldi is an Italian winery of like size.
The rear label gives some tidbits as well; tasting notes, harvesting info, and history of the IGT as well as the names of the actual wine makers - Tim Mondavi and Lamberto Frescobaldi.

There are extensive tasting notes on the Danzante website add quite a bit of value when choosing this wine.

It had an amalgamated cork. There was no penetration and it left no tattoo.

The wine was more translucent that I would expect from a Merlot; almost like a Pinot. It did have a good red colour, reminicent of a checkered tablecloth at a pizza resturant.

It had blueberries on the nose and a hint of smoke - but since I had just fired up the BBQ; the smoke could have been on my hands.

The swirl left 4 legs on one side of the glass, and more fruit on the nose. Perhaps pomegranate, and believe it or not grapes. It was light and sweet tasting; but the sweetness was an illusion as at 13% it's fairly dry. That's a neat trick; to give the illusion of sweetness. Some vintners (Rosenblum) do that by overwhelming the wine with fruit; it was more delicate here.

After the full pour I got more of the classical Bordeaux on the nose; it should go well with Beef (which coincidentally is what I was having for dinner).

I like it. I wish I could remember where I acquired it.

After about 1½ hours I got boysenberries and apples on the tongue, and yes it did go well with the tri-tip that I was smoking with lavender.

The Verdict:

My predjudice against the Mondavi's was overcome by this wine. If all Merlot's were this good then I would not have a bias against Bordeaux style wine. Must be the Italian influence :-)

Style:	Bordeaux
Varietals:	Merlot
Appellation/Terrior:	Della Sicilia IGT, Italy,
Vintage:	2002
Vintner:	Danzānte
Alcohol:	13% by Volume
Price:	Gift

2002 Lincort La Cuesta Cab

Last Labor day we loaded the kids in the Yukon and drove them down to Legoland for their birthdays. An ulterior motive was that we would be passing through some superior wine regions. So, whilst the kiddies napped; Mom and Dad would taste.

One of the winery's in Solvang that we tried was Lincourt. They only had one red on for tasting that day, but since the overall experience at their tasting room was excellent, I bought a single bottle. That would be their vineyard designated Santa Ynez Cab.

If you have been reading me for any length of time you will have figured out that I simply tolerate Bordeaux grapes - They are neither my favorite nor my least favorite. Now, because of this I tend to buy them and not drink them, causing my cellar to accumulate about 100 bottles of Bordeaux based wine (Cab Franc, Cab Sauv, Merlot, Petite Verdot, etc). I'd like to make room for more Zins, Petite's and Cal-Itals so I need to make an effort to drink some of the Bordeaux's. A couple of years ago this would not have bin a big deal as I had a passive cellar of almost 1000 square ft, but now I have a much smaller Viking wine cellar and space is at a premium.

The cork left me with a spotty tattoo, and there were some legs. The wine was a good, rich burgundy colour. I got strawberries on the nose and no pucker on the tongue, but could taste the tannins of a cab. This is a good example of a classic cab. It had a slightly sour finish at first, but later opened up to finish with fine white pepper and course ground black pepper.
SG said it was heavy and spicy with booze on the nose. I didn't get that. I did get strawberries on the palate though.

We later took paper cups of the Lincourt for a walk around the block, and damned if it didn't look good against the white cup. The colour was superb.

The presentation was good. It came in a proper Bordeaux bottle, stoppered with a real cork. The front label has the windmill that sits prominently in the center of their vineyard on it and looks nice. The rear label gives some info, and the tasting notes give you a bit about the vineyard.

The Verdict:

I am still not a Bordeaux bigot, but I liked it. I didn't like it fourty bucks worth though; $20 would be fairer.

Style:	Bordeaux
Varietals:	Cabernet Sauvignon, Merlot
Appellation/Terrior:	Santa Ynez, California
Vintage:	2002
Vintner:	Lincourt
Alcohol:	13.9% by Volume
Price:	$42.02

2004 Trinitas Napa Cab

This is why I like wine clubs. This cab showed up in the mail (with it's twin) and there is no mention of it on Trinitas's web site. Not even when you log in as a member to buy wine. This is a wine I never would have gotten to taste if I was not a member of the "Trinitas Wine Society" And let me tell you, I would have missed a fantastic wine.

This is the third of three bottles that we opened up for the Venison BBQ on Wednesday. Yes it's a little young for a cab; but I had two of them so I could lay one down and taste one now; and boy am I glad I did because even though I am not partial to Bordeaux varietals; this wine knocked my socks off.

It was legless (but then again so was I by the time I finished it) and a deep (but not bright) purple. Inhaling it's aroma got me high on apricots or perhaps even pluots. There was a charcoal taste on top of the fruit; but hey; cabs are not supposed to have this much fruit.

Since there was an oaky bite in the finish, we let the wine open up a bit and poured some more. Now we get legs; and inhaling it's aroma was like a wake up call of goodness.

The presentation was ok. It came with a real cork in a Bordeaux bottle, with no extra data on the label.

The Verdict:

I will buy more if Trinitas ever releases this one. I'm not sure that the other bottle that I have will last long in my cellar, simply because I want to drink it now.

Style:	Bordeaux
Varietals:	Cabernet Sauvingnon
Appellation/Terrior:	Napa Valley, California
Vintage:	2004
Vintner:	Trinitas
Alcohol:	14.5% by Volume
Price:	$28.98