Going Sideways

Updated from our latest trip!

Since SG and I rave about Santa Barbara wines, we frequently get asked where to go. Here's a list of Santa Barbara County wineries that we are familiar with:

Los Olivos Tasting Rooms
Carina
Last Visit: Jan 09
Usually our first stop in Santa Barbara county; this time around it was our last stop. We liked their Syrahs. They vary from year to year. This last time around, none of there Syrah's were worthy of a purchase; but their Syrah-Mourvedre-Grenache blend was. I was also miffed that this time around they charged for the tasting even though I made a purchase. That, as far as I'm concerned is rude. The visit in 06 yielded a Santa Barbara Syrah that was great, but 07's release of the same wine was mediocre; whereas their Santa Ynez Syrah from the 06 visit was mediocre and 07's was good). They source all their grapes.

Tensley
Last visited in 06
co-located with Carina, Tensley is the private label of the guy that is the wine maker at Carina. SG is not fond of his wine, and he is a bit pompous.

Santa Ynez Valley Tasting rooms
Lincourt
Last visit in 06
Great atmosphere friendly staff. Oddly they do mostly Bordeaux varietals.

Blackjack
Last visit in 06
Rude staff. They would not let us in with kids. Did not drink their wine. They are in the "Sideways movie"

Bridlewood
Last visit in 07
Great Atmosphere. Poor Wine. All estate grapes, and they do not know what type of wine they want to make. (They make a little bit of every style therefore never get any good at anything) They are a Gallo property.

Solvang tasting rooms
Wandering Dog
Good Pinot. (Our HR person is the daughter of the owner) Never visited as they don't allow kids; but Allison (the aforementioned) did personally pour for me at a different event.

Buellton Tasting Rooms
Hartley Ostini
Last visit 08
This is the Hitching Post restaurant. Good steaks. Good Pinots even better Syrah. Screw cap bottles. Worth having dinner here.

Ballard Canyon Tasting rooms
Rusak
Last visit 08.
This last visit te staff was not nearly as friendly. That was sad. They also will not give complementary tastings when you buy wine. This limited the amount of wine I bought from them.
Truly outstanding Pinot. The Santa Rita Hills Pinot is their best. Fantastic atmosphere. Bring a picnic. Owner is a scion of the Wriggly family (as in double-mint gum)

Foxen Canyon Tasting Rooms
Zaca Mesa
Last visited 08
The current release of the 3 barrel Syrah is truly epic. So much so that we joined the club (this wine is only available to club members)
Great Rhone style blends. Z-3 is a favorite

Foxen
Last visit 07
Great atmosphere. OK Super-Tuscan blends. SGK liked their Bordeaux Varietals.

Tres Hermanas
Last visit 07
Very friendly owners. So-so Rhône and Burgundy varietals, but they do have an Interesting Cal-Ital (the Refosco). The owners are predominately horse people, but their daughter's beau is a wine guy from Paso Robles and convinced them that in their location they should have a winery. Worth the visit, just for the coin-operated pony ride alone.

Santa Rita Hills Tasting Rooms
Babcock
Last Visit 09
They do not allow kids, so they lost out on our purchases.

Melville
Last Visit 09
Melville shares a driveway with Babcock, and benefited from Babcocks refusal to allow our kids inside. They have a pretentious tasting room, and will not refund the tasting fee when you buy wine. Their packaging is great. Big, Heavy bottles sealed with wax. We would have bought more, but wanted to make our displeasure at the non-refundable tasting fee known.

2005 Rosenblum Monterosso Reserve Zinfandel

This was from one of our wine club shipments. It's marked as a "Reserve" which at Rosenblum means that one would normally have a tasting fee associated with this wine.

The presentation is OK. It comes in a Bordeaux bottle, with a foil capsule and a fake cork.

It was a beautiful ruby colour. Before i could even sniff my glass, My mother-in-law had taken a sip and pronounced it sweet. Now, Helen is not a big wine drinker, and what she interprets as sweet is the fruit forward nature of this wine. It tastes like Jam, and Jam (in a jar) is sweet, therefore to Helen this wine is sweet.
The fruitful nose confirms this to be the case.

A swirl gives a thin sheen on the interior of my glass that devolves into legs down the near side of the glass. It also dirtied up the colour somewhat, and added some rubber to the nose.

The taste starts with cherries and ends up with cranberries. I anticipate that more dirt flavours would emerge as the wine oxidized; but it was so good right now that it never got a chance to.

The Verdict:

Awesome

Style:	Zinfandel
Varietals:	Zinfandel
Appellation/Terrior:	Monte Rosso Vineyard, Sonoma Valley, California
Vintage:	2005
Vintner:	Diageo
Alcohol:	15.2% by Volume

Battle of the Rhône's

So I wanted to see how close one of the prominent "Rhône Rangers" of California could come to an honest-to-god French Rhône wine, so I hopped on down to Nob Hill and bought a Rosenblum Château La Paws Côte Du Bone Roan and the only Appellation Côtes du Rhône Contrôlée that they stocked - a Cellier des Dauphins Prestige Côtes du Rhône.

Presentation

Closure

Dauphins: The plastic capsule encased a synthetic cork that left no tattoo.
Rosenblum: The foil capsule enclosed a synthetic cork that also left no tattoo.

Bottle

Dauphins: Squat, lightweight, puntless pale green bottle. Not in the Rhône shape, but with an embossment that is typical of Rhône bottles.
Rosenblum: Traditional y shaped Rhône bottle in a heavy, dark green glass and a deep punt.

Labeling

Dauphins: Typical French labeling; no indication of what varietals are in the wine, only what varietals might be in the wine, and then only if you memorized the AOC rule list.
Rosenblum: Rear label gives varietals, but not ratios. Some tasting notes provided.

Website

Dauphins:Their English language version of the site for this wine is targeted at the UK market, and it's not clear if the wine is the same in both markets. The UK info is good - even giving pounds of fruit used in fermentation.
Rosenblum: Detailed PDF that expands upon what is on the rear label

The Tasting

Initially, both wines smell very similar, after a swirl the Dauphins came out on top with more earthy smells in the aroma. The Rosenblum had a richer colour. The Rosenblum had a classic syrah burnt rubber on the tongue, but over all the Dauphins was better balanced (this is supposed to be a blend, not a Syrah dominated wine), and improved over the hours sitting in my glass. After leaving both wines overnight, the Dauphins was still better than the Rosenblum which got a little sour.

The Verdict:

While neither is great; The French wine wins.

Vintner:	Cellier des Dauphins
Style:	Rhône
Varietals:	Grenache, Syrah, Cinsaut, Carignane, Counoise, Mourvèdre
Appellation/Terrior:	Appellation Côtes du Rhône Contrôlée, France
Vintage:	2005
Alcohol:	13% by Volume
Vintner:	Rosenblum
Style:	Rhône
Varietals:	Carignane, Syrah, Zinfandel, Mourvèdre
Appellation/Terrior:	California
Vintage:	2005
Alcohol:	14.9% by Volume

2001 Jessie's Grove Carignane

This wine was one of the ones that I bought at The Grocery Outlet. It is the only one that i bought that day where I had any previous knowledge the winery - I had Jessie's Grove's "Earth, Zin, and Fire" before.

The presentation was OK. It's a Rhône varietal, yet they chose to package it in a Bordeaux bottle. The labeling gives some good history. Good history is important in selecting a wine that you know nothing about, because if they have been making wine long enough to have a history, then presumably they are not screwing it up too badly. The bottle is encased in sediment around the shoulder, which is god, given the age of this wine - the sediment is in the correct place making it reasonable to believe that it has been stored properly.

The real cork was enclosed in foil and on one side, it had about 5/8 inch of penetration. Doug bought the same wine and had much more penetration on his. Oddly enough given the amount of sediment on the shoulder and the penetrated cork, it did not leave a prominent tattoo.

It had a deep, old colour and raisons on the nose. I usually associate the raison smell with Botrytis, but if that were the case here I am positive that the label would have mentioned it.
After the swirl, red fruit emerged on the nose, along with caramelized onions. Yumm. For all of that, it was light and airy, with a hint of salt and pepper.
Searching Jerssie's Grove's website for Carignane (it isn't all that common a varietal after all) shows only an old vine Lodi Carignane being bottled today. I wonder if this is the same wine, just re-labled now that Old Vine is in vogue?

The Verdict:

Good value. If The Grocery Outlet still has it in stock, I'll be sure to acquire some more.

Style:	Rhône
Varietals:	Carignane
Appellation/Terrior:	Lodi, California
Vintage:	2003
Vintner:	Jessie's Grove
Alcohol:	13.0% by Volume
Price:	$3.99 from a liquidator

2003 Coyoteville Howling Red

This wine was one of the ones that I bought at The Grocery Outlet. I did not know anything about this winery when I bought it; selecting it based soley upon the (albeit limited) data available from the label. It turns out that Coyoteville is the label that Burch Hall uses for blends. I selected it because I'm a bit of a Rhône junkie and the classic Châteauneuf-du-Pape blend of Grenache, Syrah, and Mourvèdre makes me salivate.

The presentation was OK. It comes in a Rhône shaped bottle of a sick light green colour. The artwork on the front label is appealing.

The foil capsule enclosed a real cork that had some classy embossing upon it. SG thoght the cork was fake because of it's glossiness from the embossing. It left the faintest tattoo.

SGK swilled her taste immediately and declared it a "Table Wine". I examined it more closely. It had the colour of the Buffalo Grove Syrah that we opened earlier in the evening. As I contemplated the slight oily film on the surface of the wine, SGK declared "It smells like Ass" I look up and she's holding the bottle up to her nose. I stick my nose in my glass and determine that ass must smell like burnt rubber because that's what I'm getting. Despite her likening it to the odour of an equine beast of burden, SGK declares "It's nice" I say fine.

I put some through the Vinturi and get more fruit on the nose. SG felt it was more smooth after the Vinturi, but that she had more pepper beforehand. She said she would get more. She asked me to go buy a case.

It went well with the Mexican Heirloom tomatoes and lavender smoked beef loin that we had for dinner. The Buffalo Syrah that we started the evening with was bigger.

The Verdict:

Easy drinking. SG wants another case

Style:	Rhône
Varietals:	Syrah, Mourvèdre, Grenache,
Appellation/Terrior:	California
Vintage:	2003
Vintner:	Burch Hall
Alcohol:	14.3% by Volume
Price:	$3.99 from a liquidator

2004 Buffalo Grove Syrah

This wine was one of the ones that I bought at The Grocery Outlet

The presentation was OK. It comes in a Rhône shaped bottle of a sick light green colour.

The foil capsule enclosed an artificial cork.

The wine was a rich dried blood colour that smelled - well like wine. After a swirl some fruit came out - apricots perhaps. It tasted rich and sweet.

I thought it was great. reminiscent of what Rosenblum would make. SGK wanted it to open up more, and liked it better through the Vinturi.

Some legs finally showed up at the end of the first glass, and then some more classic Syrah aromas emerged: Smoke and rubber yet full of fruit. There was some burn at the finish.

I found it yummy and great. Too bad the winery does not seem to be making it any more.

The Verdict:

Yummy. I am planning on another case.

Style:	Rhône
Varietals:	Syrah
Appellation/Terrior:	California
Vintage:	2004
Vintner:	Adler Fels
Alcohol:	12.5% by Volume
Price:	$3.99 from a liquidator

2004 Big White House Sangiovese

This wine was one that SGK bought futures of and we opened it shortly after getting it home.

The presentation is OK. It comes in a Rhône bottle - but nowadays it's rare to find a good sangiovese in the traditional, basket wrapped fiasco.

the foil capsule enclosed a real cork that came out of the bottle encrusted with bitartrate crystals - an awesome sign!!!

The wine itself was pale and cloudy - this coupled with the aforementioned bitartrate crystals leads me to believe that John forewent a cold stabilization period.

After a no-leg swirl, it tasted full and dry on the teeth. You know the feeling I'm describing - like your teeth are made of chalk and the wine is soaking into it. This is followed with the stomach grip of a classic chianti.

It's good. I liked it.

I had it accompanying a pasta fazool.

The following day, I had it at lunch with some black forest ham (posing as prosciutto), almonds, and chocolate. It went well. Slightly acidic, but most Italian wines are. because of this, I would say it works best with food.

The Verdict:

Good

Style:	Chianti
Varietals:	Sangiovese
Appellation/Terrior:	Ripkin Vineyard, Lodi, California
Vintage:	2004
Vintner:	Big White House
Alcohol:	13.5% by Volume

2004 Earth, Zin, & Fire

SGK bought this wine at Cost+ a couple of years ago on an experimental Zin buying trip.

The presentation is campy - a Bordeaux bottle with flames on the label and painted onto the foil capsule. There is a concert ticket theme to the labeling "With Special Guest Old Gnarley" on the front, and a section/row/seat layout on the back complete with :Showtime begins at 5:00. Love, Zin, and Rock 'n Roll. It had a real cork embossed with a horse of all things. The campy packaging is kind of fun, but my complaint is that the vintage is not displayed clearly, and the vintner is very difficult to determine.

The notes on the vintners page continue the concert theme, but give some additional production information.

Despite the campy appearance and poor labeling, I liked this wine. The nose was pleasant and noticeable from over 12 inches away. SGK thought it was peppery, I got fruit dominating. SGK also craved truffles (the chocolate kind) whilst I wanted truffles (the fungal kind) to accompany this wine. It had legs galore.

It was simple, not complex. Acidic. with a full fruity taste. Pouring it back and forth between glasses softened it up quite a bit. I loved the smell.

The Verdict:

Thumbs up

Style:	Zinfandel
Varietals:	Zinfandel
Appellation/Terrior:	Lodi, California
Vintage:	2004
Vintner:	Jessie's Grove
Alcohol:	14.2% by Volume
Price:	$12.95

2005 Big White House Mourvèdre

I fell in love with the not so common Rhône varietal Mourvèdre a while back under the Californian name of "Mataro". While I liked that one, it is the one made by young John Evans that really gets me going. I first bought this wine (2 bottles) on my first visit to Big White House in May of 2007, then again (3 bottles) when we stopped by for a picnic three months later, and last week decided that I couldn't live without more so bought out John's last inventory (13 bottles) that's not slated for his library.

The presentation is OK. It comes in a Rhône bottle, with a foil capsule and a real cork.

The label was faded - which to me would normally indicate that the wine had been stored in the sun (a distinct no-no), but in this case I watched John label them in front of me after pulling them from the back of his warehouse, so it was the label that sat in the sun, not the bottle in this case. The rear label includes what appears to be a description of the 2004 Mourvèdre; not sure if this is a typo or a mislabeling - and the cave dog's email box if full, so until I return to the winery, we won't know.

It had a pale colour, and was stereotypically sour on the nose. Sour in a good way.

The swirl gave legs galore, with a distinctive Mataro smell. Sour dirty leather, or perhaps leathery dirt. The sour evoked citrus to my wife. She says lemony, I say awesome. It makes me crave salami.

Sour plums. Saw dust. Leather, leather, leather. Awesome Mourvèdre.

I made the mistake of pouring some in my pasta sauce. I should have drank it instead. As a matter of fact, I stole my wife's glass and finished it before she could stop me.

The Verdict:

One of my all time favorite wines

Style:	Rhône
Varietals:	Mourvèdre
Appellation/Terrior:	Davis Vineyard, Lodi, California
Vintage:	2005
Vintner:	Big White House
Alcohol:	14.8% by Volume
Price:	$22.00

2003 Kunde Shaw Vineyard "Century Vines" Zinfandel

This wine was one of the ones we bought when Jeff Kunde showed us around the Kunde property in Sonoma. We bought it mostly because we Kunde's regular Sonoma Valley Zinfandel is outstanding, and I figured that this one, being from the oldest vines on the property would be out of this world. Jeff did not recommend it to us - it turns out that he's a white wine drinker, so always hesitates to recommend and reds.

The presentation is good. It comes in a Zin bottle. All the required label info is there, along with a short historical blurb. The tasting notes give great info on the harvest and vineyard.

It has a foil capsule, and the real cork was clean - and smelled slightly vinegarish.

It had good clarity and a nice colour, with a fruity smell. The first taste was tangy and acidic.

The swirl left instant legs the length of the glass. Nice, long legs. It was still tangy, and now somewhat watery in taste.

3 trips through the Vinturi gave it some dirt on the nose - but it still tasted tangy.

I decanted the bottle. After 15 minutes, it was only slightly earthier and still tangy. 15 minutes is nothing, so I let it wait another hour. Still tangy. SGK swears it brought her allergies up.

At this point, I'm disappointed - this wine had so much promise. I funnel it back into the bottle to see if it will improve later.

<Sunday Evening>
SGK: It's much better. Still Puckery. Better than the Lemony taste from Thursday.
MRA: More fruit and fuller. By the second glass, I felt it was good.

The Verdict:

Given the length of time it needed to breathe, I surely opened this wine too early.

Style:	Zinfandel
Varietals:	Zinfandel
Appellation/Terrior:	Shaw Vineyard, Sonoma Valley, California
Vintage:	2003
Vintner:	Kunde
Alcohol:	14.5% by Volume
Price:	$45.00

2005 Rusak Soul Of The Vine

The failure of the Kunde to delight my palate was the perfect excuse to finish off this desert wine that had been languishing half full in my fridge for months.

We bought this wine on our last trip to Solvang. SaraGraces mother is a fan of Australian Botrytis infected Semillon, so when one of our Santa Barbara favorite wineries, Rusak, had one from California available, we thought we'd give it a go.

Now I don't know for how long this has been sitting open in our fridge as I'm sure it was originally opened by SGK when her mother was here. Certainly this means after the new year, as I know we didn't have it when Kristin was over New Years Eve.

Raisins. This is a good example of the noble rot. Raisins. Yum. Did I mention that it was like drinking liquid raisins?

I am extremely impressed with how well this wine has held up, being over-chilled for too long, never mind opened and sitting on the fridge door where it got nocked around for god knows how many days.

The Presentation was OK. It came in a clear, split bottle with a pen and ink on the label. The winery is hidden amongst the descriptive text on the rear label.

It had a foil capsule and a real cork.

The Verdict:

Good example of the style. Great holding power.

Style:	Dessert
Varietals:	Semillon
Appellation/Terrior:	Ballard Canyon, Santa Ynez Valley, California
Vintage:	2005
Vintner:	Rusak
Alcohol:	14.8% by Volume

2003 Capay Valley Syrah

This wine came as part of our Wine Shop At Home shipment.

Interesting is that the eponymous AVA is in Yolo county of all places! Just goes to show that not all good wine comes from famous terrior. I wonder a bit about the owners; AVA, vineyard and winery all named Capay. Winery owns the vineyard. Tasting room is at the vineyard. Yet wine is made in Santa Rosa, denying them the snoot (and price point) of being able to label the wine "Estate". I would bet that the wine maker works for several other wineries and is not willing to spend the time to drive way out in the boonies.

The presentation is good. It comes in a Rhône bottle. All the required label info is there, along with a short historical blurb. The tasting notes from Wine Shop At home give some background on the farmer, and winery's tasting notes give a modicum more information about the wine.

The rubber cork left no tattoo.

It has a great colour, and smells dirty right out of the bottle. The swirl freed some burnt rubber aromas. Leggy, leggy, leggy legs. This promises to be good.

Unfortunately, the first taste tasted like burnt rubber. I'll let it open.

<Hours Later>
Still has a great nose to it. I liked it, but needs to open flavour wise. SGK says it's lemony and full of caramel.

The next day it was even better. It lived up to the notes on the back label "Soft and Velvety" More berries and dirt. It is superior.

The Verdict:

I wanted to buy more, but The Wine Shop At Home was sold out, and the winery does not have an on-line order facility. As I am unlikely to find myself in Yolo County any time soon, I'll unfortunately have to give it a pass on the grounds that it's too difficult to buy.

Style:	Rhône
Varietals:	Syrah
Appellation/Terrior:	Capay Valley, California
Vintage:	2003
Vintner:	Capay Valley Vineyards
Alcohol:	14.1% by Volume
Price:	$16.00

2004 John Evan "The Petran" Petite Sirah

Last summer SGK and I spent quite a bit of time exploring the Livermore AVA for good wineries. One of the ones we discovered Big White House. We were impressed with the enthusiasm of the wine maker, John Evans The Younger. Big White House has two labels - Big White House and John Evans. There is a third label that shares the tasting room; El Sol. We have been back to this tasting room many times, but during our first visit there, we did a barrel tasting of some of the futures, and this bottle came from that lot.

The presentation is outstanding. It comes in a heavy Rhône bottle, with a hand-dipped wax capsule and the front label is an original piece of artwork by the wine maker's sister of the entrance to Petra. The real cork was even specific to this wine as it was imprinted "The Petran"

Now, both the fact that this is a brand new release, and the packaging includes a real heavy bottle sealed in Wax indicates to me that John intends for this wine to be put down for a while. We fully intend on putting down the other 11 bottles, we just couldn't wait to try this one.

The cork left no tattoo, but as I know this wine was bottled only a month or so ago, I did not expect one.

The initial colour was like dried blood - I would normally expect that in an older, bottle aged wine just past it's peak. There were lots of fermentation smells on the nose.
Give it a swirl and you do get deeper purply colour that one associates with a Petite Sirah. The swirl also brought some fruit to the nose, but not what I've come to expect from a big Petite Sirah. This guy's got some tannins and tastes real big.
It's got a "pebble in the pond" pattern to the legs that's really cool to look at.
I ran some through The Vinturi, which brings out the red, softens the nose and best of all , infuses the flavour with nice earthy tones.

We served this Chicken Pasta Diavola. The big taste balanced the spice in the Calabrese dish wonderfully. This is not your normal Petite.

The Verdict:

It was good now, but I'll respect John and cellar the rest for a while.

Style:	Rhône
Varietals:	Petite Sirah
Appellation/Terrior:	Clarksburg, California
Vintage:	2004
Vintner:	Big White House
Alcohol:	14.5% by Volume

Page Mill Winery Tasting Room

We were long over due to pick up the futures that we bought from Big White House so we popped over to Livermore for the day. Our first stop was Stony Ridge where we replenished our stock of sparkling Malvasia Bianca that we depleted over the holidays. Since the kids were sleeping, we forewent a tasting and just bought the wine.

After picking up our Big White House futures, (and tasting) we decided that we had time for one more tasting, so we headed to Page Mill.

Almost a year ago, we were in invited to Page Mill's re-location event by a friend of ours that does some financial work for the owner. We were unable to make it at the time, and had been meaning to drop by and check it out.

What is a relocation event? Well, the winery is old enough to have once been located in Santa Clara County (on the eponymous Page Mill Road to be exact) When Santa Clara County was known for vines rather than code lines. The owners decided that the best use of the original location was residential rather than agricultural, hence the move to the Bay Area's other wine growing region.

The winery is not marked well from the road, so even though we knew where it was, we still drove past it and had to turn around. It's behind someone's (we assume the owners) home. The parking lot was poorly marked and a muddy mess, but don't ding them for that as the unimproved nature of the drive adds to the charm. The Winery building itself has lots of character.

The tasting room is well appointed, with almost a Victorian atmosphere. There is a good collection of dust covered bottles, and a half open curtain showing dimly lit aisles of casks.

There was no tasting fee.

The wines were good as well. Dane (the wine maker) seems to like bringing fruit forward into the nose of his grapes; a style of which I heartily approve.

The visit was completely spoiled by the rudeness of one of the staff in the tasting room - one Gary Brink. This man needs to take a pill. The issue here is that we bring our children tasting with us. Gary did not appreciate us for this. We were not the only ones in the tasting room with children, but we were the ones that Gary not only gave the evil eye to, but also chastised.
Gary's rudeness was Dane's loss as I would have likely have not only bought some of his wine, but would have returned again and again to try and buy more. A word to any winery owner out there: If you make your tasting room kid hostile, then you will not sell any wine to their parents.

The Verdict:
I liked Dane's wine. I liked everything about his winery, from the history on his web page to the buildings and decor. I like to support the clients of my friends. I do not like Gary Brink and will not visit this winery while he is working there.

2003 Valley Of The Moon Estate Old Vine Zinfandel

Last spring my son's school had a "camping trip" where we all went to a group camp in the Valley Of The Moon and afterwards we used the opportunity to drink some local wines. The eponymous winery has a reputation for producing "Premium Jug Wines". Given the oxymoronic reputation, I did not expect much, but really wanted to visit it as it is one of the oldest wineries in California, and features prominently in my 1979 edition of the Sunset Guide to California Wine Country, as being a former Parducci property, and indeed even the personal vineyard of the Hearst's.

It has a good presentation. It comes in an attractive silk-screened zinfandel bottle properly labeled. It has a real cork. The mention of "Old Vines" on the label in this case means something as the estate vineyard was planted in the 1850's; and while I do not doubt that most of the vines have been replaced over time; the term "Ancient" might be appropriate here.

It had a real cork that smelled of cherries and left no tattoo.

Given my previous experiences with VOTM wines, I opened it a and walked away from the bottle to take care of my kids and let it breath a little before tasting it.

It had a good colour and berries on the nose. A swirl brought out more berries and a hint of leather. It had minimal legs.

A dark charcoal taste made it better than the previous VOTM that I opened.

The Vinturi brought out raspberries on the nose with a hint a jam.

The Verdict:

It was good.

Style:	Zinfandel
Varietals:	Zinfandel
Appellation/Terrior:	Sonomoa Valley AVA, California
Vintage:	2003
Vintner:	Valley Of The Moon
Alcohol:	14.8% by Volume

2003 Trinitas Bigalow Zinfandel

The Bigelow Zin is my favorite zin of all time. I first fell in love with the 2002 vintage, and alas, there is none to be had in the whole world, so I'm now drinking the 2003. fortunately, almost a year has gone buy since I reviewed the 2002, and it's time to see if a year in the bottle makes the 2003 equivalent.

The presentation was identical to the 2002; It came in a Bordeaux bottle. It had a real cork. Not much penetration into the cork, and it left only the faintest of tattoos. One difference to the 2002 is that in the '02, there was a fair amount of sediment around the neck; in the '03 there was none.

It had a rich raspberry colour with raspberries and charcoal on the nose. There were lots of legs long and short. after the swirl I got more raspberries and some chocolate. It's still full and rich with a blackberry taste.

We had it with chocolate fondue, and it picked it up fabulously.

The Verdict:

I have 11 more bottles and plan on drinking them all.

Style:	Zinfandel
Varietals:	Zinfandel
Appellation/Terrior:	Oakley Contra Costa County, California
Vintage:	2003
Vintner:	Trinitas
Alcohol:	15.0% by Volume
Price:	$24.36

2004 Rosenblum Rhodes Vineyard Petite Sirah

This bottle cam as part of my Red Rangers wine club.

The presentation is good. It comes in a Rhône bottle with an amalgamated synthetic cork. The label gives decent info, and the tasting notes more so.

It has a purple lipstick colour with lots of fruit on the nose. The legs fell in a single sheet, breaking up in the last ¼ inch. Lots of leather.

The Verdict:

Dirty, Thick, and beautiful

Style:	Rhône
Varietals:	Petite Sirah, Syrah
Appellation/Terrior:	Rhodes Vineyard, Redwood Valley AVA, California
Vintage:	2007
Vintner:	Rosenblum
Alcohol:	15.7% by Volume

NV Stony Ridge California Malvasia Bianca

We bought this bottle of bubbly at the Crooked Vine tasting room which is co-located with Stony Ridge. It was an unusual purchase as we don't usually buy bubblies, but it was unusual in that the grape Malvasia Bianca is not a normal component in a sparkling wine, and it tasted wonderful.

The presentation is OK. It comes in a Champagne bottle. The label gives the legal minimum. There is no indication anywhere on the bottle of when either the grapes were grown or when it was put bottled. With a non-vintage wine you typically will see the range of years "hidden" on the label somewhere indicating when the grapes were grown to differentiate it from the non-vintage bottlings of other years. This is not so with his particular wine. The only way to tell is to see the tasting notes. The cherub on the label is nice, but doesn't do the original (carved in a giant cask in their tasting room) justice.

It had an composite cork typical of sparkling wines.

It had a golden colour and cinnamon on the nose.

The Verdict:

My favorite sparkling wine.

Style:	Champagne
Varietals:	Malvasia Bianca
Appellation/Terrior:	California
Vintage:	NV (2005)
Vintner:	Stony Ridge
Alcohol:	12% by Volume

1993 Stag's Leap Napa Valley Cabernet Sauvignon

I bought this bottle in 1998 as a gift to my mother. She decided to crack it open Christmas eve.

The presentation is good. It comes in a Bordeaux bottle. The label gives the legal minimum and an explanation of Stag's leaps different Cabernets. The atypical rack on the eponymous stag shown on the label is quite attractive.

It had a real cork with ¼ inch penetration. The wet end of the cork was black and it broke with the pressure from the corkscrew. It left a shit brown tattoo. The condition of the cork is indicative of the storage conditions for this bottle. It was only last year that my mother got a proper cellar, so it's not surprising that this bottle is showing more than its 14 years. The ullage (fill level; indicative of air exchange through the cork) was still at a respectable base neck level, so I was not too worried that the wine had spoiled.

The wine itself had a rich tawney colour and brandy like aromas. I smelled tea. A legless swirl brings sweetness to the nose, not unlike a port.

It tasted like a rich beef stew. There was some sediment in my glass, and around the neck of the bottle were small flecks of tannin. Phyliss smelled chocolate.

The Verdict:

Given the storage conditions we should have opened this wine a few years ago, but it was still very drinkable.

Style:	Bordeaux
Varietals:	Cabernet Sauvignon
Appellation/Terrior:	Napa Valley, California
Vintage:	2004
Vintner:	Stag's Leap
Alcohol:	13.8% by Volume
Price:	Don't remember

2004 Bridlewood Syrah Port

We bought this wine on our annual pilgrimage to the Santa Barbara wine country. We went into the beautiful winery with high expectations, but this single bottle was our only purchase.

Since Kristin was over, it was a double dessert wine night; we Drank this wine to follow the Van Halen Concert (after the Mole dinner of the previous post.)

The presentation is poor. It comes in a Rhône style split bottle. The label gives only the legal minimum and the meaningless words "Winner's Circle Selection". Given that the winery has an equestrian theme, the "Winner's Circle" is the name of their wine club. (Note that the grammatically incorrect use of apostrophes is that of the winery and not this author's). The Tasting notes are OK, but both the notes and the label itself show that the wine marketer did not pay attention in class. This is an estate wine - yet the label does not show that. It is also incorrectly labeled a "Port" - which it cannot be because it is made from an inappropriate grape for a "Port". In reality it is Fortified Dessert wine made from Syrah grapes.

It had a real cork with no penetration, and it left only a wet tattoo.

It did have a thick red port colour with the aroma of Blackberries and chocolate. The legs were slow to form.

It was a thick, full wine that left a burning alcohol taste on the pallate.

The Verdict:

Pass

Style:	Dessert
Varietals:	Syrah
Appellation/Terrior:	Santa Ynez Valley, California
Vintage:	2004
Vintner:	Bridlewood
Alcohol:	18.1% by Volume
Price:	Don't remember