Showing posts with label Lodi. Show all posts
Showing posts with label Lodi. Show all posts

Sunday, February 10, 2008

2001 Jessie's Grove Carignane


This wine was one of the ones that I bought at The Grocery Outlet. It is the only one that i bought that day where I had any previous knowledge the winery - I had Jessie's Grove's "Earth, Zin, and Fire" before.

The presentation was OK. It's a Rhône varietal, yet they chose to package it in a Bordeaux bottle. The labeling gives some good history. Good history is important in selecting a wine that you know nothing about, because if they have been making wine long enough to have a history, then presumably they are not screwing it up too badly. The bottle is encased in sediment around the shoulder, which is god, given the age of this wine - the sediment is in the correct place making it reasonable to believe that it has been stored properly.

The real cork was enclosed in foil and on one side, it had about 5/8 inch of penetration. Doug bought the same wine and had much more penetration on his. Oddly enough given the amount of sediment on the shoulder and the penetrated cork, it did not leave a prominent tattoo.

It had a deep, old colour and raisons on the nose. I usually associate the raison smell with Botrytis, but if that were the case here I am positive that the label would have mentioned it.
After the swirl, red fruit emerged on the nose, along with caramelized onions. Yumm. For all of that, it was light and airy, with a hint of salt and pepper.
Searching Jerssie's Grove's website for Carignane (it isn't all that common a varietal after all) shows only an old vine Lodi Carignane being bottled today. I wonder if this is the same wine, just re-labled now that Old Vine is in vogue?

The Verdict:

Good value. If The Grocery Outlet still has it in stock, I'll be sure to acquire some more.
Style:Rhône
Varietals:Carignane
Appellation/Terrior:Lodi, California
Vintage:2003
Vintner:Jessie's Grove
Alcohol:13.0% by Volume
Price:$3.99 from a liquidator

Thursday, February 7, 2008

2004 Big White House Sangiovese


This wine was one that SGK bought futures of and we opened it shortly after getting it home.

The presentation is OK. It comes in a Rhône bottle - but nowadays it's rare to find a good sangiovese in the traditional, basket wrapped fiasco.

the foil capsule enclosed a real cork that came out of the bottle encrusted with bitartrate crystals - an awesome sign!!!

The wine itself was pale and cloudy - this coupled with the aforementioned bitartrate crystals leads me to believe that John forewent a cold stabilization period.

After a no-leg swirl, it tasted full and dry on the teeth. You know the feeling I'm describing - like your teeth are made of chalk and the wine is soaking into it. This is followed with the stomach grip of a classic chianti.

It's good. I liked it.

I had it accompanying a pasta fazool.

The following day, I had it at lunch with some black forest ham (posing as prosciutto), almonds, and chocolate. It went well. Slightly acidic, but most Italian wines are. because of this, I would say it works best with food.

The Verdict:

Good
Style:Chianti
Varietals:Sangiovese
Appellation/Terrior:Ripkin Vineyard, Lodi, California
Vintage:2004
Vintner:Big White House
Alcohol:13.5% by Volume

Thursday, January 31, 2008

2004 Earth, Zin, & Fire


SGK bought this wine at Cost+ a couple of years ago on an experimental Zin buying trip.

The presentation is campy - a Bordeaux bottle with flames on the label and painted onto the foil capsule. There is a concert ticket theme to the labeling "With Special Guest Old Gnarley" on the front, and a section/row/seat layout on the back complete with :Showtime begins at 5:00. Love, Zin, and Rock 'n Roll. It had a real cork embossed with a horse of all things. The campy packaging is kind of fun, but my complaint is that the vintage is not displayed clearly, and the vintner is very difficult to determine.

The notes on the vintners page continue the concert theme, but give some additional production information.

Despite the campy appearance and poor labeling, I liked this wine. The nose was pleasant and noticeable from over 12 inches away. SGK thought it was peppery, I got fruit dominating. SGK also craved truffles (the chocolate kind) whilst I wanted truffles (the fungal kind) to accompany this wine. It had legs galore.

It was simple, not complex. Acidic. with a full fruity taste. Pouring it back and forth between glasses softened it up quite a bit. I loved the smell.

The Verdict:

Thumbs up
Style:Zinfandel
Varietals:Zinfandel
Appellation/Terrior:Lodi, California
Vintage:2004
Vintner:Jessie's Grove
Alcohol:14.2% by Volume
Price:$12.95

Saturday, January 26, 2008

2005 Big White House Mourvèdre


I fell in love with the not so common Rhône varietal Mourvèdre a while back under the Californian name of "Mataro". While I liked that one, it is the one made by young John Evans that really gets me going. I first bought this wine (2 bottles) on my first visit to Big White House in May of 2007, then again (3 bottles) when we stopped by for a picnic three months later, and last week decided that I couldn't live without more so bought out John's last inventory (13 bottles) that's not slated for his library.

The presentation is OK. It comes in a Rhône bottle, with a foil capsule and a real cork.

The label was faded - which to me would normally indicate that the wine had been stored in the sun (a distinct no-no), but in this case I watched John label them in front of me after pulling them from the back of his warehouse, so it was the label that sat in the sun, not the bottle in this case. The rear label includes what appears to be a description of the 2004 Mourvèdre; not sure if this is a typo or a mislabeling - and the cave dog's email box if full, so until I return to the winery, we won't know.

It had a pale colour, and was stereotypically sour on the nose. Sour in a good way.

The swirl gave legs galore, with a distinctive Mataro smell. Sour dirty leather, or perhaps leathery dirt. The sour evoked citrus to my wife. She says lemony, I say awesome. It makes me crave salami.

Sour plums. Saw dust. Leather, leather, leather. Awesome Mourvèdre.

I made the mistake of pouring some in my pasta sauce. I should have drank it instead. As a matter of fact, I stole my wife's glass and finished it before she could stop me.

The Verdict:

One of my all time favorite wines
Style:Rhône
Varietals:Mourvèdre
Appellation/Terrior:Davis Vineyard, Lodi, California
Vintage:2005
Vintner:Big White House
Alcohol:14.8% by Volume
Price:$22.00