Battle of the Rhône's

So I wanted to see how close one of the prominent "Rhône Rangers" of California could come to an honest-to-god French Rhône wine, so I hopped on down to Nob Hill and bought a Rosenblum Château La Paws Côte Du Bone Roan and the only Appellation Côtes du Rhône Contrôlée that they stocked - a Cellier des Dauphins Prestige Côtes du Rhône.

Presentation

Closure

Dauphins: The plastic capsule encased a synthetic cork that left no tattoo.
Rosenblum: The foil capsule enclosed a synthetic cork that also left no tattoo.

Bottle

Dauphins: Squat, lightweight, puntless pale green bottle. Not in the Rhône shape, but with an embossment that is typical of Rhône bottles.
Rosenblum: Traditional y shaped Rhône bottle in a heavy, dark green glass and a deep punt.

Labeling

Dauphins: Typical French labeling; no indication of what varietals are in the wine, only what varietals might be in the wine, and then only if you memorized the AOC rule list.
Rosenblum: Rear label gives varietals, but not ratios. Some tasting notes provided.

Website

Dauphins:Their English language version of the site for this wine is targeted at the UK market, and it's not clear if the wine is the same in both markets. The UK info is good - even giving pounds of fruit used in fermentation.
Rosenblum: Detailed PDF that expands upon what is on the rear label

The Tasting

Initially, both wines smell very similar, after a swirl the Dauphins came out on top with more earthy smells in the aroma. The Rosenblum had a richer colour. The Rosenblum had a classic syrah burnt rubber on the tongue, but over all the Dauphins was better balanced (this is supposed to be a blend, not a Syrah dominated wine), and improved over the hours sitting in my glass. After leaving both wines overnight, the Dauphins was still better than the Rosenblum which got a little sour.

The Verdict:

While neither is great; The French wine wins.

Vintner:	Cellier des Dauphins
Style:	Rhône
Varietals:	Grenache, Syrah, Cinsaut, Carignane, Counoise, Mourvèdre
Appellation/Terrior:	Appellation Côtes du Rhône Contrôlée, France
Vintage:	2005
Alcohol:	13% by Volume
Vintner:	Rosenblum
Style:	Rhône
Varietals:	Carignane, Syrah, Zinfandel, Mourvèdre
Appellation/Terrior:	California
Vintage:	2005
Alcohol:	14.9% by Volume

2003 Coyoteville Howling Red

This wine was one of the ones that I bought at The Grocery Outlet. I did not know anything about this winery when I bought it; selecting it based soley upon the (albeit limited) data available from the label. It turns out that Coyoteville is the label that Burch Hall uses for blends. I selected it because I'm a bit of a Rhône junkie and the classic Châteauneuf-du-Pape blend of Grenache, Syrah, and Mourvèdre makes me salivate.

The presentation was OK. It comes in a Rhône shaped bottle of a sick light green colour. The artwork on the front label is appealing.

The foil capsule enclosed a real cork that had some classy embossing upon it. SG thoght the cork was fake because of it's glossiness from the embossing. It left the faintest tattoo.

SGK swilled her taste immediately and declared it a "Table Wine". I examined it more closely. It had the colour of the Buffalo Grove Syrah that we opened earlier in the evening. As I contemplated the slight oily film on the surface of the wine, SGK declared "It smells like Ass" I look up and she's holding the bottle up to her nose. I stick my nose in my glass and determine that ass must smell like burnt rubber because that's what I'm getting. Despite her likening it to the odour of an equine beast of burden, SGK declares "It's nice" I say fine.

I put some through the Vinturi and get more fruit on the nose. SG felt it was more smooth after the Vinturi, but that she had more pepper beforehand. She said she would get more. She asked me to go buy a case.

It went well with the Mexican Heirloom tomatoes and lavender smoked beef loin that we had for dinner. The Buffalo Syrah that we started the evening with was bigger.

The Verdict:

Easy drinking. SG wants another case

Style:	Rhône
Varietals:	Syrah, Mourvèdre, Grenache,
Appellation/Terrior:	California
Vintage:	2003
Vintner:	Burch Hall
Alcohol:	14.3% by Volume
Price:	$3.99 from a liquidator

2002 Kunde Estate Zin

This is the second of three bottles that we opened up for the Venison BBQ on Wednesday. It is a wine that I picked up at Safeway earlier this year. What attracted me to it was again the 2002 year - wines at Safeway don't usually get that old, and 2002 was a bitchin' year for zin.

This is an estate wine, which legally only means that the vintner owns the vineyard and fermented and aged the wine on the premises. Since the perceived value of estate (amongst those that do not know what it means) is high, plonk makers over use it. On the flip side, at a family run vineyard (as the photo of the Kunde family on the label attests to) this usually means wine from their house, so they are more careful with it (which was the original point of the estate designation on American labels).

The presentation was good. It came with a real cork in a Rhône coloured Bordeaux bottle, with no data on the label. The reason this rates better than an OK is the tasting notes are fantastically detailed.

The wine opened to a big fruity jammy nose full of raspberries. Mmm mmm. The first sip gave a fruit taste with a hint of charcoal. Subsequent sips were predominantly blackberries. There were legs all over the place.
Doug called it big but not monster and claimed a smokey finish.

The Verdict:

Oh Yea. Loved it. Bought the last 14 bottles at Safeway. Liked it enough that I would like to visit Kunde and taste some of their block designated wines.

Style:	Zinfandel
Varietals:	Zinfandel, Petite Sirah, Grenache, Mourvèdre
Appellation/Terrior:	Sonoma, California
Vintage:	2002
Vintner:	Kunde
Alcohol:	14.1% by Volume
Price:	$17.39